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Karen
 
Member Since: Feb. 2000
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Recipe Reviews 12 reviews
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Chinese Style Sesame Sauce
We have loved this recipe every time I've made it. I have substituted ground red pepper for the chili paste and have replaced half the sugar with splenda. It's still a "keeper" with us.

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Wisconsin Bratwurst
Excellent! And I don't even drink beer!

0 users found this review helpful
Reviewed On: Jun. 15, 2005
Vinegar Pickled Carrots
These are a really, really good tangy finger food. I used baby carrots, quartered lengthwise & served them on a tray with Jean's Marinated Mushrooms, Deviled Eggs & Cream Cheese Pickles.

29 users found this review helpful
Reviewed On: Aug. 20, 2002
 
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