Wow! Yum. The reviews were true - this was easy and delicious. We had it for Easter dessert, and I expected it to be the 'adult' choice, with cupcakes for the kids. At least some of the kids actually preferred the pie (and the cupcakes had sprinkles!) I used half regular cream cheese and half neufchatel (lower fat) and found the taste to be wonderful. A very refreshing, not too-sweet, not too-tart dessert for anytime. Easy, quick, delicious - what's not to love?!

Reviewed On: Apr. 17, 2009

This was tasty. My husband said it really stuck to his ribs.I think next time I'll use less sour cream, as I found the called for amount a bit much for my taste. I used diced ham plus a little crumbled bacon (4 slices) - but I think next time I'll use browned crumbled sausage for a better taste (again, just personal taste). I'll also add some sauteed peppers and onions. I'm also trying to think about how to make this a less costly recipe: it's not very budget friendly right now. The soups are expensive (there wasn't a store brand available), and the other ingredients are also all pretty costly. In all, yummy and I'm glad to have the recipe!

Reviewed On: Dec. 15, 2008

I thought these were good - but not as great as I had hoped or expected. For the time and effort and mess, I only thought they were good.

Reviewed On: Dec. 6, 2008