Yep, these were delicious! These are the dumplings I have been looking for. Actually, they were different than what I was looking for... but better than anything I have tried! I cooked about 12 minutes, and followed instructions exactly other than that, adding them to my normal chicken and dumpling recipe. I agree with poster who said they were too large, though — I would probably cut 1" x 2" squares next time and maybe roll the dough a little thinner than 1/2" -- but will definitely make these again.

Delicious! I just made it and ate it. As with any soup recipe, I made some alterations to suit my taste and the ingredients I happened to have. I added a bunch of spinach at the end of cooking, which gave it nice color (also I was out of celery.) Also, I added a beef bullion cube, chili powder to taste, a couple splashes of hot sauce, and a couple splashes of Worchestershire sauce. (I had read other review and agreed the flavor needed a kick.) Also added a clove of garlic and a couple of green peppers from my mom's garden. Thanks for a great recipe; I will make it again! (Sorry for the alterations, I just can't help myself.)

Fantastic! Love that it was filled with veggies, and the hot sauce gave it a tasty kick without really adding much heat. I will be making this again, thanks!!

Very good! I added Canadian bacon to make it a main dish without adding so much fat. It was all eaten quickly; thanks for a good recipe! (I also used whole wheat egg noodles.)

These are so great. I omit raisins and sunflower seeds, and add only chocolate chips. Crunchy peanut butter makes them even better - I was low on corn syrup once so I used part honey, and that was fantastic, too. I'm in college, and my roommate and friends always eat these FAST.