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Crab Stuffed Mushrooms III
This is a great recipe. I did change a few things though. I skipped the soaking in lemon juice and pouring the water over the mushrooms. Then I added 1-2 cloves of garlic and near the end of baking time I topped with mozzarella cheese until browned.
4 users found this review helpful
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Reviewed On:
Apr. 16, 2004
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