This was FANTASTIC. I love halibut but NEVER cook it at home because I do not like the fish smell. This recipe has so many wonderful flavors that the aromatics of it cooking far overpowered any fish smell. I followed the recipe exactly except I cooked half the portion of fish as I did not want left overs. The sauce is decadent, the fish was cooked to perfection. My boyfriend said this was the best home cooked meal he ever had and that it was a gourmet meal. VERY VERY good. Next time I might try basil instead of thyme as I love basil.

Reviewed On: Jun. 18, 2009

SO EASY, and very tasty. I took the advice of another reviewer and shaved the chocolate with a vegetable peeler. Everyone loved this especially me!

Reviewed On: Jun. 22, 2008

This was great!! I took the advice of another reviewer and doubled the recipe and I used fresh ginger (about 1 tablespoon for a double recipe). Also I used 1 tablespoon of minced garlic. I served this over rice and with a side of broccoli. Oh yeah I cooked it at 400 degrees in my convection oven for 30 minutes covered with foil, then turned and cooked for 15 minuted uncovered. Chicken was incredibly tender.

Reviewed On: Dec. 13, 2007