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CARBRILEY
 
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Member Since: Oct. 2002
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Recipe Reviews 5 reviews
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Herb Roasted Chicken and Vegetables
Great recipe even my picky 4 year old would eat. I modified by using frozen greenbeans instead of carrots. I sauted onion and garlic and added it to potatoes and greenbeans. Cooked chicken from frozen for 1hr 20 minutes as another review suggested. Definitely a recipe I will use again.

1 user found this review helpful
Reviewed On: Apr. 12, 2009
Charleston Breakfast Casserole
I took this casserole to church and it was gone within minutes. Everyone seemed to love it. I added mushrooms and just a few diced onions. I had to cook it a little longer than 40 minutes. I may try a little less milk next time. Great recipe!

1 user found this review helpful
Reviewed On: Jul. 16, 2006
Garden Pasta Salad
This was an awesome salad for a hot summer day. I added black olives and a little three cheese ranch dressing because I was short on Italian. It turned out fantasticly and all my guests loved it.

0 users found this review helpful
Reviewed On: Jul. 15, 2004
 
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