Great cake. I've made many times to rave reviews. My young son even asks me to make this for his birthday.

Reviewed On: Aug. 10, 2009

Made this turkey today for my family Thanksgiving. I only made an 11 pound turkey - 2 hours at 350 (couldn't believe how quickly it was done!) - and it was tender and flavorful. Didn't even use the wine, only chicken broth in the bottom of the pan. I think that brining always makes a huge difference. Probably the juciest turkey breast I have ever had.

Reviewed On: Nov. 25, 2004

Delicious! I like green beans, but they are a little boring. The dressing gives a great flavor. My husband doesn't really like any vegetables, and he had two helpings. I chopped a tomato to add before serving. Yum.

Reviewed On: Aug. 29, 2004