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Neiman Marcus Cake II

Submitted by: Mary Catherine Bailey

Rich yet delicious!

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Caramel Apple Cheesecake

Submitted by: JJ

A neat twist for an autumn dinner!

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Basic Chicken Salad

Submitted by: Jackie

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

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Parmesan Chicken I

Submitted by: Diana Canterbury

Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.

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Quick And Easy Mexican Chicken

Submitted by: Karen Taylor

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!

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Chicken and Mushroom Saute

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Peanut Butter Cup Brownies

Submitted by: Erin

This is a yummy treat that everyone will love!!

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Sandbakelser I

Submitted by: Patty

This is an old Swedish recipe. Use with sandbakelse molds.

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Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.

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White Bean Chicken Chili

Submitted by: Thea

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

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Zuppa Toscana

Submitted by: Holly

Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.

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Hamburger Vegetable Soup

Submitted by: Marge

A quick, easy soup made with everyday ingredients. It's ready in a flash!

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Baked Ham

Submitted by: Suzannne

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Baked Spinach

Submitted by: Joanna Wallbillich

What a clever and terrific recipe this is. Fresh, chopped spinach leaves are arranged in layers with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it 's done.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Deadly Delicious Lasagna

Submitted by: Paul Kahl

Pork sausage and spinach add flavor and color to layers of spaghetti sauce, ricotta, Parmesan and mozzarella cheeses in this delectably rich baked pasta dish. Top with more sauce and cheese, then bake until golden brown.

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