Posted: Jan. 22, 2009
Be sure to stir during cooking. You can see some of the burned bits I got. May eliminate the High ...
I dredged in flour before frying and added some peppers & onions. Use the hot Rooster sauce - yummo...
Posted: May 12, 2008
Posted: May 11, 2008
Used imitation crab and light mayo. Pampered Chef Dill Mix, lemon and a bit of green onion were als...
Posted: May 6, 2008
GOT MILK?
Posted: Feb. 27, 2008
I used lemon cake with walnuts and put a layer of coconut between crust and top layer.
Posted: Feb. 24, 2008
Your place is waiting...
My Husband in his element down in San Diego for his birthday.
Posted: Jan. 31, 2008
We use both green and red sauce and "Better than Eggs" to keep it somewhat healthy. Great with refr...
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