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Appetizer Stuffed Mushrooms
I followed this recipe exactly and was disappointed. I added olive oil to the crumb mixture because it was so dry it wouldn't stay in the caps,. Also, I oiled the baking dish. However, 10 minutes was not near enough time to cook the mushrooms. I covered the pan w/ foil and tried another 10 minutes--still not enough to cook them till tender. So, I ended up putting them in the microwave. I would not make them again.
10 users found this review helpful
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Reviewed On:
Apr. 18, 2007
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