I am just giving this a four star because I felt that it needed some seasoning, other than that, it was a great recipe! I cut my chicken into smaller pieces instead. For the dredging, I mixed 1 cup of flour, about 2 tablespoons seasoning salt, 1 tsp. paprika and some black pepper. I also used peanut oil instead to fry the chicken so that the oil didn't burn. To the sauce, I did as other reviewers suggested and added red pepper & also added about 2 tablespoons of soy sauce cause I felt like this recipe had too much sweet in it. I think next time I will try making the chicken grilled instead of fried. It was really good, but like I said, it needed spice! I will definitely make this again. Thanks for the recipe Jenny!!

Reviewed On: Oct. 14, 2009

I have tried this a couple of different ways. First I increased the serving size to 6, used a can of cream of mushrooms in place of the canned mushrooms, reduced the water to 6 oz., which came out pretty good. The second time, I made it with the mushrooms, it came out okay. The third time I made it using fresh mushrooms and cream of mushroom soup, again reducing the water and used wild rice - increasing the cooking time to 45 mins., instead of 20. That was our favorite! I will definately make this over and over. Thank you Anita!

Reviewed On: May 5, 2009

We really liked this marinade. The steak came out really tender. I would definately reccomend trying this out!!

Reviewed On: May 5, 2009