cook's profile


EMCLAIRE
 
Home Town: Missoula, Montana, USA
Living In: Pocatello, Idaho, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Hiking/Camping, Biking, Walking, Photography
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Recipe Reviews 83 reviews
Spinach and Feta Turkey Burgers
My kids loved this, and I thought it was pretty tasty too. I made them on an electric griddle, and I had no problem with them falling apart like other reviewers, but I also didn't have grates to contend with.

0 users found this review helpful
Reviewed On: Feb. 4, 2012
Salmon with Brown Sugar Glaze
I baked it, but otherwise followed the recipe exactly. It was pretty good, but not knock-your-socks off to me.

1 user found this review helpful
Reviewed On: Feb. 1, 2012
Teriyaki Pork Tenderloin
Loved this! I made it as is, and thought there was plenty of marinade. I cooked it to 140 as the new USDA guidelines suggest, instead of 160.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
 
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