This recipe was pretty good. I only fried the chicken about 5 minutes before putting it in the baking dish, and it still took exactly 30 minutes to bake afterward. The chicken was very moist and could easily be cut with a fork. I didn't have fresh parsley so I added dried parsley to the coating mix. I also omitted the lemon slices as I was out of lemons after trying to get 2 c. fresh juice for the marinade. I wish the sauce had thickened more; I like my lemon chicken saucy. I think when making this recipe again, I will make a second batch of the sauce to top the chicken with, but boil it on the stove to thicken.

This salad is always a big hit when I take it to parties. I usually make it the day ahead, then make another half batch of the dressing which I put on about half and hour before serving. That way you get better flavor but don't risk the pasta being hard when you serve it.

I've made this recipe twice now and it has completely disappeared both times. The only change I made was that I mixed in 1/2 tsp. garlic powder instead of roasting garlic. That and I didn't read the directions correctly and mixed everything together in a bowl before baking instead of layering. I served it in a bread bowl and even the bowl got eaten!

This was a hit at my last party. I'm terrified of dried meat, so I substituted 3/4 c. taco-seasoned cooked ground beef for the dried beef and omitted the Worcestershire sauce. I will make this recipe again.

So creamy and delicious, especially with shredded cheddar on top. This is a great make-ahead dish I leave for my husband when I have to go out of town for business. The leftovers are great!

This was an excellent recipe. I too thought it needed more mushrooms but I thought the flavor of the chicken (and the mushrooms!) was excellent. My roommate was not quite as impressed, he gave it a four, as did my fiance who doesn't like mushrooms or care much for wine.

A good recipe. I didn't taste as much lime flavor as I wanted, and I added the juice of a whole lime instead of half. Next time I will use more lime. My roommate also rated this a 4.

I tried to think of a more eloquent way to put this, but I'm at a loss for better words, so... WOW!!! This recipe was absolutely delicious! I have never eaten a better beef stroganoff. I highly recommend this recipe exactly as it is!

Amazingly awful! A spectacular culinary disaster! This recipe was so bad it doesn't even warrant one star, but they don't allow negative stars in this rating system. I would warn anyone considering making this to reconsider carefully. There are a lot of great macaroni and cheese recipes on allrecipes, this just isn't one of them.

This was good, but I thought it wasn't all that flavorful. Next time I will add more spices.

I thought it was pretty good, but my roommate didn't like it much. Very quick and easy though.

The sauce was good as a pizza sauce, but does not stand alone. At all. If you're looking for pizza sauce, use this recipe, but if you're looking for pasta sauce, look somewhere else.

I first tried this recipe about four years ago, and it's become a favorite request in our house. If you have issues with tasting the beer, try using diet cream soda. For a friend who doesn't approve of alcohol, I made this recipe using diet vanilla cream soda. It turned out great and prevented the usual slight banana flavor I get when using a light beer. The cream soda is especially good with white cake mix and white chocolate pudding. The best thing about this recipe is how versatile it is. Thanks for a great recipe!