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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Sweet Potato Pie I

Submitted by: Joyce Waits

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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The name says it all. There 's a chocolate layer and a thick and creamy banana cream layer. But there are also lots of whipped cream topping and shredded, toasted coconut. Chill and serve this sensational deep-dish dessert to a cheering crowd.

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Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette

This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.

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Chicken Tortilla Soup II

Submitted by: Trey

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

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Scotch Eggs

Submitted by: P J K

Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat

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Berry Vinegar

Submitted by: Beatrice

Pick a cup of your favorite ripe berries and tumble them in a bowl with vinegar and sugar. Find some pretty bottles and pour your Berry Vinegar in. Best to let sit for a week or two to ripen. Perfect splashed on a bowl of fresh strawberries.

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Spicy Orange Beef

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.

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Candied Kielbasa

Submitted by: Nancy

Slow cooking brings out the spicy sweetness of this Kielbasa dish -made zesty with brown sugar, ketchup and horseradish.

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BLT Dip

Submitted by: Kathy Walstrom

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.

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Captain Crunch Chicken

Submitted by: Terrie

This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.

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Johnny's Grub Rub

Submitted by: Johnny

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

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Casablanca Chili

Submitted by: Janice Elder

Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Fried Rice I

Submitted by: homemaker

White rice is fried with eggs, bacon, soy sauce, green peas and green onions.

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Watermelon Fire and Ice Salsa

Submitted by: Dawn

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

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Mississippi Six

Submitted by: Kelli

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

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Stuffed Pork Chops III

Submitted by: Karen

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

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Potato Soup Mix

Submitted by: Donna

Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.

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Famous Pork Chops

Submitted by: Heather

Pork chops coated with a crumbly cracker mixture and egg then baked.

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Enchiladas

Submitted by: Vanessa Robbins

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!

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