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Best City Chicken
I've made city chicken for 50 years ... now that veal is so expensive I have been using pork & boness chicken breast. I also cook them on the stove top but think I will try baking them next time. If you put the prepared city chicken on a dish & cover with a plastic wrap ... then refrigerate for several hours or overnight the breading doesn't fall off while browing or cooking it.
10 users found this review helpful
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Reviewed On:
Nov. 9, 2010
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