First off ... I do not like spinach. But I had a box in the freezer, did not know what to have for dinner so tried this recipe exactly.... soup was great tasting. Hard to believe something so fast & easy to make could be so tasty. I tried a little parmesan cheese in one area and did not care for it ... it covered up the good taste of the soup.

Reviewed On: Jul. 24, 2009

did not care for this. it wasn't bad but it wasn't good either

Reviewed On: May 9, 2009

I've made this for over 20 years but I use sour cream instead of the evaporated milk. Use to take me hours to make it till I starte putting each layer in the freezer for about 15 minutes. Don't leave it in the freezer too long or the layers won't stick to each other.

Reviewed On: Apr. 22, 2009