cook's profile


jB
 
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
    By: Karsta
  • Kitchen Approved
  • This recipe has been rated 21 times with an average star rating of 4.3
Recipe Reviews 9 reviews
Artichoke and Crabmeat Triangles
should call this recipe "crabmeat triangles".... i thought it called for way too much crab...the flavor was overpowering....had to throw it away. i'd suggest if you make it as a dip, use 1/2 the amount of crab.

12 users found this review helpful
Reviewed On: Mar. 20, 2003
Reuben Sandwich I
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami. But this is the traditional way to make it!

83 users found this review helpful
Reviewed On: Nov. 22, 2002
Carrots in Dill Butter
thought the dill would be a nice twist....but tasted boring...sorry

4 users found this review helpful
Reviewed On: Oct. 21, 2002
 
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