Allrecipes Home  >  The Buzz  >  Cooks  >  jB

cook's profile


jB
 
Home Town: Virginia, USA
Living In:
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
See All Reviews 
Cake Balls
It tasted and felt like uncooked cake mush in my mouth. I couldn't even finish my first bite.

5 users found this review helpful
Reviewed On: May 30, 2010
Artichoke and Crabmeat Triangles
should call this recipe "crabmeat triangles".... i thought it called for way too much crab...the flavor was overpowering....had to throw it away. i'd suggest if you make it as a dip, use 1/2 the amount of crab.

24 users found this review helpful
Reviewed On: Mar. 20, 2003
Reuben Sandwich I
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami. But this is the traditional way to make it!

206 users found this review helpful
Reviewed On: Nov. 22, 2002
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States