My Mom made something similar to this. The only thing different is instead of dill, we use fresh mint leaves. The combination of peas and mint go together so well. I will try this with the flour and milk. We used chicken broth. I am anxious to try it this way, but I will still use the mint instead of dill. If you have never had fresh mint leaves with peas, try it.

Reviewed On: Aug. 9, 2009

Hi, made these this morning and they are the tops. I doubled the recipe so I put 1/2 tsp. of vanilla and instead of two whole eggs, I used 4 egg whites. I mixed everything together and beat the egg whites separately and then mixed it in. Tastes wonderful. We really enjoyed these. A keeper for me. Thanks for posting. Airama

Reviewed On: Jan. 20, 2007

Kenulia, I wanted to let you know that I froze a container to get my son-in-law's opinion. He is an excellent cook. I just received a phone call from him telling me it was the best that I had ever made. He said that it was excellent restaurant quality. So there you have an opinion from an expert. Thanks again for this wonderful dish.

Reviewed On: Mar. 6, 2006