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Torta Rustica
This is an incredible recipe! A must for any good dinner party. It should be sliced thin, as it is very heavy. I've served it both hot and cold, and cold is easier to cut. Don't cut corners with the prociutto - It is definitely worth it. This crust recipe is very easy to work with, also.
32 users found this review helpful
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Reviewed On:
Dec. 18, 2000
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