Excellent recipe. Used with rotini pasta and tortellini. Added salami for an extra kick, but otherwise made just as stated. It is a big hit every time!

Reviewed On: Jul. 23, 2009

I recently made this recipe and modified it as suggested, using 3 eggs, and some cinnamin, nutmeg and cloves. I was so excited to try this, because I love pumpkin. I made it in a jelly roll pan, and found them to be very wet, almost more like a pumpkin pie texture. My husband thought I hadn't cooked them enough, but I had. The cream cheese frosting was very good, but I don't think I will be making these again.

Reviewed On: Oct. 21, 2007

I modified this recipe quite a bit and it was good both times. I used half the amount of jalapenos and green chilis. I used rotel in the chicken mixture, and substituted low fat sour cream. i reccomend taking the foil off at least 5 minutes before the end so the cheese can get firm. I will surely make this again and again!

Reviewed On: Oct. 9, 2002