I made this for my family and they raved about it. It was quick and easy as I usually have frozen rhubarb, the only thing I added was a tbsp. of tapioca,just because I like the texture that this gives to fruit deserts. I will definitely transfer this recipe to the kitchen recipe box. Thanks Michelle for sharing such a yummy desert.

Reviewed On: Jun. 23, 2004

This was a great recipe. Quite a change from the usual hot and spicy that we associate with Mexican food. I, myself love the spicy tastes but my hubby has a 'tender' palate and he absolutely raved about this. The only thing I did different was to use a small amount of my homemade salsa in lieu of the fresh tomatoes. (I didn't feel like going to the grocers for 2 tomatoes). This recipe has made itself a permanent resident in my recipe box. Thanks Barbara.

Reviewed On: Nov. 19, 2003

Thanks Sally. I will check the Asian market next time I'm in London or Toronto.

Reviewed On: Nov. 1, 2003