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Bug Lady Tofu Pate

Reviewed: Jan. 3, 2003

My husband and I loved this. It's a fast, easy recipe and great served with crackers. I might use a little less green pepper next time, but that is what is fun about this recipe, it's very flexible.

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5 users found this review helpful

This was really, really good. My husband loved it. The slow cooker makes it easy, and it's such a versatile dish. You can eat it over chimis as Lori suggests or just with rice and beans. Yum! I'm a hopeless tinkerer, so I added 2 garlic cloves and some chili powder. Terrific.

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11 users found this review helpful