My husband and I loved this. It's a fast, easy recipe and great served with crackers. I might use a little less green pepper next time, but that is what is fun about this recipe, it's very flexible.

Reviewed On: Jan. 3, 2003

This was really, really good. My husband loved it. The slow cooker makes it easy, and it's such a versatile dish. You can eat it over chimis as Lori suggests or just with rice and beans. Yum! I'm a hopeless tinkerer, so I added 2 garlic cloves and some chili powder. Terrific.

Reviewed On: Oct. 26, 2002