Allrecipes Home  >  The Buzz  >  Cooks  >  BELEDONA


BELEDONA
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Michigan, USA
Living In: Between A2 And Canton, Michigan, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Camping, Fishing, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Beledona
About this Cook
Got a sweet life, a wonderful mate, my children and our dog he is the best part of anyday going home and seeing the dog who is just a happy little guy!
My favorite things to cook
I like to cook everything
My favorite family cooking traditions
Baklava, Cannoli and Apple Strudel, I have been making these since I was a teenager
My cooking triumphs
Almost everything!
My cooking tragedies
Mushroom and Garlic Casserole. YIKES We had to air out the house! I love Garlic but this I don't know, it was awful the dog wouldn't even go near it!
Recipe Reviews 16 reviews
See All Reviews 
Homemade Black Bean Veggie Burgers
quicke and easy to make. This recipe is versitile. Add what spices you like I added some cilantro and garlic too. It was great. Better than store bought. But I did mix everything up in the food processor. I think next time I will mash the beans as directed. The texture was a little off because I didn't follow the original directions.

2 users found this review helpful
Reviewed On: Aug. 17, 2009
Alla Checca
I use this as a Salsa! I don't add as much oilve oil. It is wonderful!

2 users found this review helpful
Reviewed On: Jul. 30, 2009
Cream of Mushroom Soup
I just made this for dinner tonight. I did add 2 cloves or minced garlic to my onions after Ihad sauted for a few minutes and I used my imersible blender to incorporate the ingredients before I added the half and half and then once again just for a quickie swirl. Very good and I am hoping it will freeze well. I have enough to serve my boyfriend and I for another dinner!!! Yummy.

2 users found this review helpful
Reviewed On: Nov. 11, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States