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BELEDONA
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Home Town:
Living In:
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Camping, Fishing, Reading Books, Charity Work
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Beledona
About this Cook
Got a sweet life, a wonderful mate, my children and our dog he is the best part of anyday going home and seeing the dog who is just a happy little guy!
My favorite things to cook
I like to cook everything
My favorite family cooking traditions
Baklava, Cannoli and Apple Strudel, I have been making these since I was a teenager
My cooking triumphs
Almost everything!
My cooking tragedies
Mushroom and Garlic Casserole. YIKES We had to air out the house! I love Garlic but this I don't know, it was awful the dog wouldn't even go near it!
Recipe Reviews 16 reviews
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Homemade Black Bean Veggie Burgers
quicke and easy to make. This recipe is versitile. Add what spices you like I added some cilantro and garlic too. It was great. Better than store bought. But I did mix everything up in the food processor. I think next time I will mash the beans as directed. The texture was a little off because I didn't follow the original directions.

2 users found this review helpful
Reviewed On: Aug. 17, 2009
Alla Checca
I use this as a Salsa! I don't add as much oilve oil. It is wonderful!

2 users found this review helpful
Reviewed On: Jul. 30, 2009
Cream of Mushroom Soup
I just made this for dinner tonight. I did add 2 cloves or minced garlic to my onions after Ihad sauted for a few minutes and I used my imersible blender to incorporate the ingredients before I added the half and half and then once again just for a quickie swirl. Very good and I am hoping it will freeze well. I have enough to serve my boyfriend and I for another dinner!!! Yummy.

2 users found this review helpful
Reviewed On: Nov. 11, 2008
 
 
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