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Scrambled Eggs Done Right
How can you not taste a difference using the mayo? I also use a tablespoon of milk in place of the water, I learned this trick from a friend. These eggs are really fluffy and moist and made to be served right away. You will love them if you love eggs. I haven't tried the previous suggestion of ranch dressing, but I plan on it.
2 users found this review helpful
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Reviewed On:
Jun. 23, 2009
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