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Round Steak and Gravy II
This was an excellent 'stick to your ribs' kind of meal. I used a packet of Golden Onion dry mix instead of the canned onion soup & it worked fine. Just upped the water to two cans. I mixed 2 TBS of cornstarch with some cold water until smooth & stirred it into the crock pot (I cooked it on low all day) during the last hour or so & it made a perfect gravy - very flavorful. Meat was fork tender after a day in the crock pot & everyone, even the picky 5 y/o, liked it. Thanks!
1 user found this review helpful
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Reviewed On:
Jan. 31, 2009
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