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Tava or Turkish Stew
This was quite tasty & easy to make. I used a 9 X 13 baking dish. It might have been a bit big, but did the job. Next time I'm going to season the chicken with a little paprkia & cook the onion & garlic a bit to mellow the raw flavor. My wife said it was one of the more memorable dishes from this website that we've made lately.
10 users found this review helpful
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Reviewed On:
Nov. 1, 2004
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