This was quite tasty & easy to make. I used a 9 X 13 baking dish. It might have been a bit big, but did the job. Next time I'm going to season the chicken with a little paprkia & cook the onion & garlic a bit to mellow the raw flavor. My wife said it was one of the more memorable dishes from this website that we've made lately.

Reviewed On: Nov. 1, 2004

Like so many others I thought the ingredients looked weird. But the taste is great! Well worth the risk.

Reviewed On: Oct. 20, 2002