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CHICA427
 
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Member Since: Dec. 2002
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Recipe Reviews 7 reviews
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Pumpkin Bundt Cake
so, so good. I followed the recipe exactly except for using sugar-free pudding instead of regular and sugaring my pan (I know, it seems counter-intuitive, but hey, save your calories where you can, lol) like another member suggested. Really, I can't say enough... I'll never make a different pumpkin cake!

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Thai Ginger Soup
Mmm... I doubled the recipe, omitted the chicken breast and used a bag of Trader Joe's Chicken Potstickers instead and added 2 tbsp of red curry paste because my hubby and I like some heat. Sooo tasty!

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Zucchini Bread IV
Oh my goodness... Sooo good. Only changes I did was to substitute half the sugar for splenda and half the oil for plain yogurt. Also, I baked in muffin tins (the recipe made 2 dozen) for 22-23 minutes. Dense, sweet... yum!!! I've made 2 batches already! Perfect with my coffee for an easy breakfast on the go.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
 
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