I am 46 years old, live in a small town close to my birth town. I love cooking no matter how many people I might have to cook for. I sometimes follow recipes, but most times I just wing it. Tasting is the key to having something turn out great in the end. My favorite things to cook would be first Mexican, then German then Italian I dont really have many family cooking traditions, other then my mothers famous Butter tarts and Chocolate Chip Cookies. I would say my talent is making homemade soups and sauces, no recipe required. It wasnt really a tragedy but, I made Eggplant Parmesan, and my husband dispised it......he thought it was the worst thing I ever made.