Very good recipe. I did make some changes due to the other reviews. I used 1/2 brown sugar and 1/2 white sugar, 1 teaspoon vanilla, and 1/2 teaspoon of baking powder since people said they didn't rise much. Overall an excellent recipe that I will use again. OH, I also made them into muffins instead of bread because I didn't have 2 small loaf pans. I baked them at 375 for 18 minutes.

Reviewed On: Sep. 7, 2005

Awesome! Made it several times and they always disapear!

Reviewed On: Jul. 26, 2004

Good recipe. I add a few breadcrumbs to my mix because I find it a little wet without them! All in all, a good recipe!

Reviewed On: Jun. 5, 2004