OH YEAH! My husband and my 2 year EAT this up. I make no changes (except when I run out of Cream of Chicken, then I use Cream of Celery or whatever I have on hand), but this stuff is YUMMY!! Good cold weather comfort food, even better year-round-don't-wanna-cook-a-complicated-meal food!!! Thanks for this recipe!!!

Reviewed On: Nov. 11, 2009

UBER YUMMY. We don't eat beef often, but when we do, we like the traditional recipes and let me tell you, this one hit the spot! All I added was a bit of meat tenderizer to the flour mixture, then followed the recipe in every other detail. What a lovely winter meal! Thanks Angel!

Reviewed On: Feb. 22, 2009

WOW. My spousal unit does not like soy sauce or anything sweet on his meat! This recipe changed his mind and has now become a staple in my arsenal of quick cooking. I marinate chicken or pork tenderloin in this and it always ends up tasty tasty! Once for a quick change, I added sesame oil and hot chili oil to the mix, and it was pretty good too!

Reviewed On: Mar. 23, 2008