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KEIRISTY
 
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Member Since: Dec. 2002
Cooking Level: Expert
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Recipe Reviews 15 reviews
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Steak Fingers
I made a few changes, I used seasoned flour especially for fried foods. I added red pepper.

0 users found this review helpful
Reviewed On: Jul. 26, 2009
Apricot-Glazed Cornish Hens
I actually followed a recipe for herb roast/stuffed hens, then added this glaze. I feel that my method added a wow factor to a dish that would otherwise have been average.

0 users found this review helpful
Reviewed On: Jul. 26, 2009
Tuna Noodle Casserole from Scratch
First Tuna Casserole. This is a very good recipe, the flour base needs a lot of salt and pepper to not turn out bland. Thanks for sharing! Will make again!

2 users found this review helpful
Reviewed On: May 4, 2006
 
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