I doubled the recipe (12 servings), and at a dinner party for 7 nearly all of it was was consumed to rave reviews. I made this without any modifications, and it turned out better than any risotto I've had in restaurants. This one is a keeper!

Reviewed On: Oct. 26, 2009

Wonderful recipe! If you like a sweeter drink, then add a packet of Splenda before shaking.

Reviewed On: Apr. 6, 2009

We were served a salad similar to this at a dinner party my friend gave. I saw it and thought, "How strange!" Then, after trying it I thought it was aweome. Fresh, salty, sweet and tangy all at once. I wanted to reproduce the salad, found this recipie, and it's very close! The only alteration I made was to cut back on the amount of mint. I used 1/4 c. flat leaf parsley and about 10 mint leaves. Many guests have been surprised and delighted by this salad at our summer dinner table.

Reviewed On: Sep. 24, 2005