For us, this was just ok. The loaf itself was a bit bland and very watery when cooked. And the glaze just didn't have any zip. It's a great idea though but just needs a little more something something.

Reviewed On: Nov. 18, 2009

It was fairly good...the recipe definitely needs salt though! And for our tastes, I think the flour to corn meal ratio is too low. More flour, less corn meal for a somewhat softer texture. Just a little too crumbly for us. I'd probably go 1 1/4 cups flour to 3/4 cup cornmeal or maybe 1 1/2 to 1/2 ratio. The overall flavor is pretty good though. The honey is a nice touch and the bread isn't too sweet. Just that little bit of salt would really help round out the sweetness and give some depth. Oh, and definitely make it in a 9x9, not an 8x8 because the 8x8 takes too long for the center to get done and by then your edges get a little too brown and dry. Super easy recipe though...thanks!

Reviewed On: Aug. 10, 2009

This was very tasty and even using fat free sour cream and light (fat free & sugar free) berry flavored yogurt still produced a light, flavorful waffle with a nice crispy crust. I did keep the vinegar in there, which I think makes it crispier on the outside. I also added vanilla to the batter. Using the berry yogurt was nice because it added some really nice flavor. We used some thawed blueberries with splenda and a little vanilla to top them. YUMMY!

Reviewed On: Jan. 27, 2009