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Chicken and Dumplings III
This came out WONDERFUL. Because I used a whole (cut-up) chicken, I added a large can of cream of mushroom soup, 4 cans of low-sodium chicken broth, water and a little extra milk. When it came time to add the dumplings, I added corn and green beans. Let it simmer for about 10 minutes, then I added the dumplings, which I seasoned with a little parsley.
Excellent!!!
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Reviewed On:
Aug. 17, 2004
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