Member Since:
Dec. 2002
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Frying, Southern, Mediterranean, Gourmet
Hobbies:
Camping, Boating, Fishing, Photography, Reading Books, Music, Wine Tasting
Cook outdoors about 2-3 days every week-12 months a year at home.
Enjoy RVing, flyfishing, photography, off road 4 wheeling.
My favorite things to cook
Salmon, shrimp, chicken, casserole, blending flavors by stuffing and layering.
My favorite family cooking traditions
None that I know
My cooking triumphs
Created a full backyard kitchen: BBQ, grilling, smoking, stove burners, baking, high temperature searing. Can do anything outdoors you do indoors.
My cooking tragedies
Followed another person's recipe for turkey brine and turkey baste and rub.
Tasted tooooo much Orange. Should have known better.
What's this?