Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.

Reviewed On: May 15, 2010

... egg noodles ... ?? The recipe ingredients says spaghetti and the two are actually NOT the same (egg noodles are something used in Asian cookery so I assume that the pasta is what was meant to appear in the ingredients list)? Anyway - please, please consider using salty in cooking the pasta. It is still healthy as the salt merely flavours the cooking water and provides a hint of seasoning ... without it this recipe is too bland and could really do with something to flavour it. Alternatively, use a little homemade stock to cook the pasta.

Reviewed On: May 13, 2009

Please please try this with a home-made cream sauce rather than buying a tin of soup!!! It tastes SO much better.

Reviewed On: Mar. 17, 2009