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SHANN89
 
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Member Since: Dec. 2002
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Recipe Reviews 19 reviews
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Basil Butter
Love this! Great way to make good use of my huge basil plant! I put tablespoonfulls on a cookie sheet & freeze - then transfer to freezer bag for future use. We add to corn, pasta, Texas toast, etc. Thanks for such a great recipe!

2 users found this review helpful
Reviewed On: Sep. 14, 2010
Grilled Chicken Kabobs
Really yummy! I roll sliced jalapeno peppers in my chicken strips & wrap a slice of bacon around each piece, then secure to the skewer - Oh so good!

1 user found this review helpful
Reviewed On: Jun. 4, 2010
Chicken Cordon Bleu II
OMW...good! I used chicken broth b/c I didn't have wine - still fabulous. The sauce makes the entire dish - so make extra! I almost licked the plate!!

2 users found this review helpful
Reviewed On: Jul. 31, 2009
 
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