OMW...good! I used chicken broth b/c I didn't have wine - still fabulous. The sauce makes the entire dish - so make extra! I almost licked the plate!!

Reviewed On: Jul. 31, 2009

Made this a few times & I'm not a big meatloaf person, but this is a very good recipe. I always add diced onion, worches. sauce, & other spices to my mixture. Also double sauce b/c it is so yummy!

Reviewed On: Mar. 27, 2009

Really liked this! I didn't have marjoram - just omited it. Also did not have fresh parsley, used dried. I used bone-in breasts and uncovered for last 10-15 minutes so the skin would brown and crisp up a bit. The sauce was great and next time I make, I will also make garlic mashed potatoes as a side dish for the sauce!!!

Reviewed On: Dec. 1, 2004