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Chicken And Artichoke Penne With A White Sauce
This was a lovely dish I've made twice thus far. I doubled the recipe for a small dinner party; it was very filling/tasty and I received numerous compliments... my husband said it tasted like restaurant food! I always add more mushrooms and a little fresh garlic. I recommend this dish.
3 users found this review helpful
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Reviewed On:
Dec. 20, 2002
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