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Mama's Ambrosia

Reviewed: Nov. 22, 2007

This was just perfect, not too sweet you can use any combination of fruits you want.

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0 users found this review helpful

Pork Chalupas

Reviewed: Oct. 25, 2007

I've made this with chicken or beef too. It's really versatile.

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2 users found this review helpful

Original Homemade Italian Beef

Reviewed: Oct. 17, 2007

This is a keeper for sure. Used beer instead of water, didn't cook the peppers (wanted the crunch) & served on french bread with the au jus for dipping. They were great!

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0 users found this review helpful

Picnic Zucchini Bean Salad

Reviewed: Jul. 22, 2007

Great picnic/bbq salad. I did add 1/4tsp more garlic powder & 1/4tsp cumin. Will use this recipe again & again. Thanks

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9 users found this review helpful

Chicken Enchiladas I

Reviewed: May 1, 2007

These are great. Used corn tortillas & a can of enchilada sauce instead of the taco sauce. Much better than my old recipe.

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6 users found this review helpful

Yummy Cube Steaks

Reviewed: Nov. 20, 2006

This is really good. I sprinkled some grated cheese over top just before serving. I'll be using this recipe again for sure.

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2 users found this review helpful

This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the crust, increased the rhubarb to 4 cups & added an extra TBSP milk in the crust. I have a rhubarb plant that is an over achiver and am always looking for new GOOD rhubarb recipes. This one fits the bill.

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6 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Feb. 18, 2006

Very good. We really ejoyed this. I used 2 cloves garlic, 1/8cup flour, 1 TBSP Creole seasoning & added red bell pepper, Zucchini & mushrooms. We will be doing this again.

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20 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Nov. 13, 2005

Thought the brisket was just okay, but the sauce was fantastic.

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0 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Jul. 24, 2005

This is absolutlely fantastic. We have been through so much shrimp since I found this recipe. It is wonderful. Thank you. Thank you John!!!

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2 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Jan. 23, 2005

Wonderful, Wonderful. I served these for a get-together we had & ended up back in the kitchen making more. Don't use thick slice bacon tho, it doesn't work well. Thanks Julie.

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24 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jan. 23, 2005

I used 1 1/2 tsp cinnamon, 1/2 cup brown sugar & 1 tsp vanilla. These are sooo good & sooo much easier to make than my old recipe. Thanks BJ.

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80 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jan. 23, 2005

This marinade was great. I did leave out the salt, didn't need it. Have used it with several different cuts of stead & they were all excellent.

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1 user found this review helpful

Grilled Marinated Swordfish

Reviewed: Jan. 23, 2005

Excellent marinade. Didn't change a thing. Will be using it alot in the future.

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1 user found this review helpful

Jim's Macaroni Salad

Reviewed: Jan. 23, 2005

This is the only Macaroni Salad recipe I use any more. The only thing I do different is Cheddar instead of American cheese. Thanks Jim!!!

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3 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Oct. 24, 2004

This is a great dessert, it always goes over well. I have made it with apple pie filling, cherry pie filling & blackberries. I cook the crust for 10 min then add the fruit & topping. I double the cream cheese topping & cook for 45 min. It always comes out perfect.

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0 users found this review helpful