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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 24, 2009
Delicious!!! I used boysenberry jam and kept everything the same...best i've ever had, my grandma used to make them but the jam would be chewy and the cookie hard (must have been overcooked) the jam stayed soft and so did the cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Easy and Delicious Chicken

Reviewed: Dec. 21, 2009
Good flavor I just wish the sauce was most loose. Next time i'll increase the chicken broth by a cup or so to see how that goes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Dec. 18, 2009
Very good...nice and creamy and had a good spice to it, not overwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Luscious Slush Punch

Reviewed: Dec. 18, 2009
This was easy and good. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Dec. 18, 2009
Followed the recipe to the T...next time I will reduce the tempuratures because it did overbrown. Taste was good but the top got a little dry and crispy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Candied Sweet Potatoes

Reviewed: Dec. 18, 2009
Made these for our holiday dinner we threw the other night...not very good in my opinion or any of my 30 guests either. Gonna stick with the brown sugar and marshmallow method.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Stuffed Green Peppers

Reviewed: Oct. 21, 2009
Delicious! I've made Kelsey's favorite peppers from the site and that is pretty good but my husband and I decided these were much better! I used cheddar cheese and only put a half slice on the bottom and a slice on top...I also used half brown and half white rice (what i had on hand) and used diced tomatoes with jalapenos for some kick which we love! Added about half the amount of chili powder and about 1 1/2 tsp-2 tsp of garlic salt...yum yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Pasta with Asparagus

Reviewed: Oct. 1, 2009
Wonderful! I omitted the mushrooms since our family isn't mushroom fans...used some homemade stock I had made the other day, added 4 minced garlic cloves and a couple extra pinches of red pepper...oh and a pinch of salt and pepper...putting this in my "WILL MAKE AGAIN" drawer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 1, 2009
These are by far the best banana muffins I've made! I did add about 1/2 tsp. of vanilla to a double batch. I got 18 regular muffins and a full tin of mini muffins. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Aug. 22, 2009
PERFECT...followed recipe exactly...sweet but not so sweet that you have to scrap off most just to finish the cake. Great cream cheese flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oven Scrambled Eggs

Reviewed: Aug. 7, 2009
Great technique! Made these and they were nice and fluffy not tough or anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Habanero Hellfire Chili

Reviewed: Aug. 6, 2009
Great flavor...I followed the recipe and made it in the slow cooker. I did add some brown sugar at the end which I like to do with tomatoes to take away some of the acidity. It just seemed a little soupy so I might just reduce the amount of water next time. Served with some corn bread muffins. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Oatmeal Blueberry Muffins

Reviewed: Jul. 29, 2009
These were ok...I will probably double the blueberries next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 12, 2009
Ok so i gave this 5 stars because i know the flavor will be spot on the next time. I took reviewers advice and messed with the extract ratio...big mistake! I used 1/2tsp vanilla and 1 1/2tsp peppermint extract and the mintyness is great until the aftertaste hits you and its just not what i expect from mint chip ice cream.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.79 star rating.

Beer Lime Grilled Chicken

Reviewed: Jul. 5, 2009
Not very flavorful, I followed the recipe to the T and it just fell sorta flat. I think it may need some more marinating time but I probably won't be trying this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: Jun. 19, 2009
Very good, great peanut butter flavor and creamy texture when you eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Banana Oat Muffins

Reviewed: Jun. 14, 2009
The taste was missing a little something, I wanted to make the recipe as is but it needs a spice or something. I think next time if i make them I'll add some cinnamon or leave it out and add some chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Farm Macaroons

Reviewed: May 11, 2009
Yummy...very addicting, totally ate way more than I should have.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Magic Lemon Pie

Reviewed: May 11, 2009
This was pretty good. It was 5 stars for simplicity but just about 4 stars for taste. It wasn't bad but not amazing either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: May 10, 2009
Ok so I made my change to it to cut out the fat and cut down on the calories...these were delicious! I just took a can of corn, measured out 1/2 C and put in my food processor; processed until it was fairly smooth (adding water from can as needed). Just replaced the butter with the pureed corn and used whole wheat flour instead of white flour, used 1 egg instead of 2. I also added the rest of the can at the end and folded in. I made in cupcake tins. Each muffin is only 140 calories (12 muffins), 1.5g fat, and 2.33g fiber, 4g protein, .5g sat fat.
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