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Tami
 
Home Town: Everett, Washington, USA
Living In:
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Dessert, Quick & Easy
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Recipe Reviews 22 reviews
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Blueberry Buckle
I made this exactly as directed, with the following exceptions: I used frozen blueberries instead of fresh, Truvia instead of sugar, and I doubled the recipe and baked it in a 9 x 12 cake pan. It was absolutely fantastic! Moist, sweet.... perfect!

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Apple Squares
These are so easy to make and SO GOOD! I used gala apples and they turned out awesome. I doubled the recipe, used a 9x13 glass pan, and baked them for 35 minutes. They were perfect.

2 users found this review helpful
Reviewed On: Oct. 19, 2010
Cowboy Casserole
I substituted cornbread for the biscuits. I poured the batter over the top of the mixture and then popped it into the oven at 350 for 45 minutes. So good. My husband LOVED it, and my daughter - who won't eat ANYTHING - loved it too! If she will eat it, it definitely rates 5 stars from me.

5 users found this review helpful
Reviewed On: Sep. 27, 2010
 
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