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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Dip with Water Chestnuts

Reviewed: Dec. 20, 2009
This is always delicious, with or without the water chestnuts. The same recipe can be found on the back of the Knoor soup mix box/package.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Heavenly 'Apple of My Thigh' Dessert

Reviewed: Dec. 20, 2009
OH. MY. GOODNESS !! Delicious, and so easy! I used Smuckers hot caramel topping (that's the name - I didn't heat the topping). I made it last night for our Christmas Party and the women in particular went crazy over it! You can go ahead and slice the apples ahead of time...just remember to either dip them in Sprite or keep the slices in cold water with lemon juice added until time to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Crunch Cake

Reviewed: Nov. 27, 2009
Yum! I modified the recipe a bit...used only three eggs and about 3/4 of the cake mix. I found that it only took about one hour to bake. For the topping, I went all out and used 8 oz of cream cheese (softened), a cup of heavy whipping cream, 1/2 c confectioners sugar and about 4 oz of Cool Whip. Just beat the cream cheese and cream until it starts to thicken, then add the sugar and Cool Whip gradually.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2009
Yum! I used packaged Pepperidge Farms bread cubes, a Braeburn apple, and one lb. of sage pork sausage. The presentation was awesome, and the flavor combination was great! My only problem was knowing how much stock to use.....my first batch was a little dry, but the second one was perfect. Will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pasta with Asparagus

Reviewed: Nov. 10, 2009
I made this for the first time a while ago, and was not impressed. Since that time, I've modified the recipe and find it much tastier. I add 1-2 cloves of garlic when sauteing the asparagus, and usually use twice the broth called for. I also throw in a bit of rosemary, thyme and basil when adding the mushrooms. Great on whole-wheat pasta!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Broccoli Beef II

Reviewed: Oct. 26, 2009
This was quite a bit of trouble for a very average and bland meal. We found ourselves adding extra soy sauce to give it some flavor. I probably won't try this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Oct. 4, 2009
Very good....I didn't find them to be too greasy at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Lima Bean Pasta

Reviewed: Sep. 17, 2009
Different and pretty good. Four stars with five-star potential with some tweaking. I followed the recipe except I used frozen lima beans (after cooking them about halfway). With a little more olive oil and a little more garlic, this will definitely be a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Bacon Wrapped Bratwurst

Reviewed: Sep. 10, 2009
10 stars, minimum! After making these several times, I've found that two beers are plenty - why waste beer?!! :) I've had good luck using center cut bacon...the strips aren't as wide and they fit perfectly on the individual pieces. It's easier and quicker to mix the brown sugar and cayenne in a medium-sized container with lid, throw in several of the assembled pieces and give the container a few good shakes. I cover a broiler plan in foil, put slits in the foil in several places to allow the grease to drain AND spray the foil with Pam.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Byrdhouse Spicy Chicken and Peaches

Reviewed: Sep. 2, 2009
Surprisingly good! I did make a few changes: used fresh peaches because I had them, omitted the flour and cooked the chicken in a little olive oil, and used some cornstarch to thicken the sauce a bit in the last few minutes of cooking. Great served over brown rice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Key West Chicken

Reviewed: Aug. 12, 2009
I followed the recipe exactly and marinated the chicken overnight. It was very good, but I'll probably add a little more soy sauce and garlic next time. If marinated only 30 minutes, I think it would be very bland. And if you want any leftover marinade to cook and serve with the chicken, you probably should double the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Seared Salmon with Balsamic Sauce

Reviewed: Aug. 10, 2009
Very good, and great for times when you want salmon but don't have time for a marinade and don't want to mess with the grill. I followed the recipe exactly, and wouldn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Asian Chicken Salad

Reviewed: Jul. 15, 2009
Very, very good. I'll probably cut the sesame oil in 1/2 next time, it ws just a bit overpowering. I shredded the meat from a rotisserie chicken from the store, which made it quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 1, 2009
Yum!!! Didn't do the kabobs, just marinated chicken breasts for about an hour. I did use light ranch, and don't think regular ranch would be any better. I cut the salt in half based on other recommendations. Thanks for sharing this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Pasta with Asparagus

Reviewed: Apr. 19, 2009
I made this for the first time a while ago, and was not impressed. Since that time, I've modified the recipe and find it much tastier. I add 1-2 cloves of garlic when sauteing the asparagus, and usually use twice the broth called for. I also throw in a bit of rosemary, thyme and basil when adding the mushrooms. Great on whole-wheat pasta!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Apr. 15, 2009
Made this exactly as directed, and wouldn't change a thing! Delicious and easy - great served over brown rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 17, 2009
Very good. We prefer it with the flour left out. Instead, I use some cornstarch to thicken the sauce just before serving. The butter is not needed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Garlic Mashed Red Potatoes

Reviewed: Mar. 17, 2009
Excellent and easy! I used a mixer, but mostly just used the beaters to mash the potatoes...we prefer a more substantial texture. Be sure to warm the milk; it's essential for fluffy potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Marinade for Chicken

Reviewed: Mar. 17, 2009
Fantastic! I used olive oil in place of the vegetable oil and lite soy sauce. Otherwise, I followed the recipe exactly. 1/4 of the recipe is the perfect amount for 1 lb. of boneless breasts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Shrimp and Peanut Butter Noodles

Reviewed: Mar. 11, 2009
This was OK. We thought there was too much peanut butter and none enough "kick". Probably won't try this again.
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