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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Scallops

Reviewed: Jan. 19, 2012
Yum! I pretty much followed the recipe, except I used panko crumbs (to add texture and avoid sogginess) and stirred the garlic into the butter instead of adding it to the crumb mixture. Delicious....one of our new favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oatmeal Banana Nut Bread

Reviewed: Jan. 18, 2012
Fabulous! I used four ripe bananas, cooked it a big longer and it was the BEST I've ever made!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slider-Style Mini Burgers

Reviewed: Jan. 18, 2012
My my my! These were delicious and a huge hit at a recent family gathering. I followed the recipe to a T, including using Hawaiian King rolls and cooking them in foil as Minnesota Girl recommended. To make the mixture more like a spread, I did run the cooked meat through a chopper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mouse's Macaroni and Cheese

Reviewed: Jan. 8, 2012
Wow.....delish! I couldn't decide who was "right" about how much pasta to use, so I used two cups....we thought that was the perfect ratio. I used skim milk and substituted Colby for the American cheese. Thanks, Mouse!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Sonora Chicken Pasta

Reviewed: Dec. 17, 2011
This was pretty darn good. My husband cooked it, and used about 8 oz. Velveeta and a can of drained diced tomatoes with green chilies in place of the chopped tomatoes, because that's what we had on hand. I don't think we'll add any more Velveeta next time...the sauce was great and we LOVE cheese! Quick and easy and VERY filling! Thanks Bernadette!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Garlic Lime Chicken

Reviewed: Oct. 16, 2011
Delicious, especially with Spanish rice. I pounded the breasts to uniform thickness and simmered an extra few minutes. Great for a busy weeknight!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hummus III

Reviewed: Mar. 20, 2011
Very good...I will probably use a tad less lemon juice next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Chicken Cutlets with Apples

Reviewed: Feb. 15, 2011
Delicious, and truly a restaurant quality dish! My husband made this for Valentine's Day and couldn't have made a better choice. Wonderful with basmati rice!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Feb. 10, 2011
After making this a few times, I've found that the vegetable oil is NOT necessary when cooking the turkey, even when using 93/7 fat content. Just spray a little Pam and cook. One of the things I love about this recipe is that it's so much healther than most. Why not make it even more so? Incredibly good, and easy! I did take cues from other reviewers and use a can of rotel tomatoes in place of one of the cans of soup. I also used a can of white beans in place of one of the kidney beans. Thanks, Laura!!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Green Bean Bundles

Reviewed: Dec. 27, 2010
I followed the recipe except I didn't tie the beans in bundles, just added the bacon to the dish. Disappointed after reading the reviews!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma's Corn Pudding

Reviewed: Dec. 27, 2010
Yummy......lighter than my old recipe and better.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 27, 2010
Delicious and pretty easy! I did take the advice of another reviewer and did not add the salt...perfect without it! Great topped with shredded cheese and green onions!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Flat Iron Steak with Mushrooms

Reviewed: Dec. 11, 2010
Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Flat Iron Steak with Mushrooms

Reviewed: Oct. 2, 2010
Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Mar. 13, 2010
Sadly, I took the advice of the "most helpful" review when making the shrimp this time.....I'd made it several times following the original recipe. BIG mistake.....the "revised" recipe is way too bland for our tastes. The original recipe produces an incredible-tasting shrimp AS IS.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Ground Beef Mexican Style

Reviewed: Feb. 22, 2010
Very, very bland....I should have paid attention to previous reviews.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 29, 2010
So easy, and delicious. It was great even using a cheap barbeque sauce I had on hand and low-fat Italian dressing. My son loved the sauce over a baked potato, too. Thanks, Zanne!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jan. 10, 2010
Loved this - just enough kick! The funny thing is I didn't have cilantro and served it without it, and didn't realize that until today. So...not sure I'll use any cilantro next time or not! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southwestern Egg Rolls

Reviewed: Jan. 10, 2010
UPDATE: Won an appetizer cook-off contest at a Super Bowl party yesterday! You MUST use egg-roll wrappers. Here's what I do: I use a pastry brush to "paint" the inside of the wrapper with southwestern ranch dressing before rolling them up and had no problems with the seal holding. Using egg roll wrappers, use 1.5 Tablespoons per wrapper. Otherwise, I followed the recipe to a T. Yields 10 egg rolls per recipe using my method.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cindy's Awesome Clam Chowder

Reviewed: Jan. 5, 2010
I'm rating this even though I couldn't follow the recipe exactly. I sent it to a friend who followed it exactly, and they gave it rave reviews as well. I couldn't find leek soup mix so used one package of Knorr dry veggie soup mix instead. I also added some diced celery and used fat free half-and-half. GREAT comfort food for a winter weekend...can't wait to try it again with fresh sourdough bread!
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3 users found this review helpful

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