This was SO yummy, I basically ate the whole thing in 3 days. One thing I did was increase the ramen noodle packages to 2 packages and added a tiny bit more butter to compensate for the extra noodles, and I liked having the extra crispies. However I do have some left over after the cabbage is gone, so it's not totally necessary. Everything else I did exactly like the recipe and it was wonderful and SO easy. I've kept the dressing and crispies separately from the cabbage mixture, so when I've wanted this salad for lunch I've just tossed it together. This is a definite repeat at my house!

Reviewed On: Feb. 24, 2009

This is a decent recipe but it had VERY little flavor until we added coriander, bay leaves, cumin, chili paste, thyme, garlic, pepper, and a truckload of salt. The cabbage I thought was unnecessary. All that said I've eaten 2+ bowls at each sitting and really like the dish. The recipe just needs some serious tricking up. Next time I would also add perhaps another half pound of sausage to compensate for the huge amount of soup it makes.

Reviewed On: Feb. 10, 2009

Yum! I am writing for two families, because I tried it and it was delicious, and more importantly my kids ate it and my husband said "this cauliflower actually has flavor!" It did not take as long to bake as the recipe called for. I baked it for only 20 minutes before putting the cheese on top. Then, I told my friend about it, and she made it and said her young children ate a ton too, and it was definitely easy and yummy. Highly recommended, and not that much more trouble that the basic steaming method - but the results are 1000% better!

Reviewed On: Feb. 6, 2009