cook's profile


chynook73
 
Home Town: Nanty Glo, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Middle Eastern
Hobbies: Wine Tasting
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Recipe Reviews 26 reviews
Green Chicken Enchilada
Great base recipe! I love the green sauce instead of the red. You can afford to jazz this up a bit if you try it. I shred rotisserie chicken and saute it with a salsa of my choice. Sometimes I add green chiles to the mixture as well. I serve mexican corn on the side.

1 user found this review helpful
Reviewed On: Jul. 29, 2011
Chewy Peanut Butter Chocolate Chip Cookies
As my husband puts it, these are "masterful." I used 1 cup peanut butter, 1 cup mini chocolate morsels, and 1/2 cup peanut butter morsels. I used my cookie scoop as well, but cooked them the full 13 minutes. These are very delcious, moist, and chewy.

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Fresh Broccoli Salad
This is an absolutely delicious summer salad, and I am not a huge broccoli lover. It has a nice balance of flavors. I ommitted the nuts only because I didn't have them on hand. I also used 1 lb. center cut thick cut bacon (stood up well in this recipe), apple cider vinegar, used 1/3 red onion, and added 1 cup of shredded asiago, which added a nice tang. Great light side salad recipe.

0 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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