I read this recipe, and was excited to try them. Sorry, but I didn't like the taste and I didn't like the texture. My brownie loving gang didn't like them. The idea was good, but taste-no.

Reviewed On: Jun. 28, 2009

I love this frosting. It is very versatile. Use less liquid and it can make roses and stiff flowers, add more liquid and it is a creamy frosting. My advice is make sure the butter is room temperature and cream well, and then add the cocoa and cream them together well. Then, add the sugar and milk for a non-gritty texture. I followed others advice and reduced the cocoa. I also made the frosting the day before so the taste was smooth. It makes a generous amount and generously frosted and decorated a 12 inch double layer cake.

Reviewed On: May 6, 2009

I planned on giving these away for Christmas treats, but they were too much work and tasted awful! They were so mushy. Sorry. I really wanted to like it.

Reviewed On: Jan. 3, 2009