This was my first time ever making chili....it was worth it! It is different than the one my dad makes, but definitely good. I cut some of the spices in half since we are not a spicy family, and it still had a little heat, but not enough to be too hot. The only thing I did different was to brown the meat, onions, garlic and celery first together and then threw it along with everything else into a crock pot. I also omitted the mushrooms since we don't eat them. I made this on a chilly day along with the Apple Crisp II from this site...way to warm up the day! :-)
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