I have been trying to duplicate an amazing cornbread that I ate in a vegetarian restaurant. This one did the trick. I substituted all of the butter for apple sauce, and added 1 cup of mixed red/green peppers, as well as one cup cheddar cheese. I also cut the sugar by half and probably next time will only put 1/3 cup. Although I'm no expert on cornbread (living in Montreal, Canada), this one was delicious! I served with black bean chili. yum.

Reviewed On: Nov. 18, 2008

Good recipe but I think the outcome is influenced by the type of mayo and curry you use. I used mild curry and Hellman's light mayo. I didn't have pasta shells so I used fusilli and also substituted red grapes. Everyone loved it!

Reviewed On: Aug. 27, 2008

This dish looked bad, smelled bad and tasted awful. The mix of tomato paste and pesto resulted in a brown unappetizing sauce. My husband and I ate it because we had nothing else but we threw out the leftovers.

Reviewed On: Jan. 10, 2003