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GGEGGY
 
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Member Since: Dec. 2002
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Buttery Corn Bread
I have been trying to duplicate an amazing cornbread that I ate in a vegetarian restaurant. This one did the trick. I substituted all of the butter for apple sauce, and added 1 cup of mixed red/green peppers, as well as one cup cheddar cheese. I also cut the sugar by half and probably next time will only put 1/3 cup. Although I'm no expert on cornbread (living in Montreal, Canada), this one was delicious! I served with black bean chili. yum.

0 users found this review helpful
Reviewed On: Nov. 18, 2008
Company Chicken Pasta Salad with Grapes
Good recipe but I think the outcome is influenced by the type of mayo and curry you use. I used mild curry and Hellman's light mayo. I didn't have pasta shells so I used fusilli and also substituted red grapes. Everyone loved it!

7 users found this review helpful
Reviewed On: Aug. 27, 2008
Smoked Salmon Pesto Pasta
This dish looked bad, smelled bad and tasted awful. The mix of tomato paste and pesto resulted in a brown unappetizing sauce. My husband and I ate it because we had nothing else but we threw out the leftovers.

13 users found this review helpful
Reviewed On: Jan. 10, 2003
 
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