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Jacklyn Wood
 
Home Town: Kirkland, Washington, USA
Living In: Orange, California, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Charity Work
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Recipe Reviews 6 reviews
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Grandma's Gingersnap Cookies
I can't believe it, I finally found MY Grandma's Gingersnap recipe! My grandma taught me this recipe when I was about 10. My recipe box was stolen in 1999, and I have yet to replace some of the recipes. Judging my the comment about 1899, our Grandmas must have been about the same age!

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Reviewed On: Nov. 27, 2009
Basic Chicken Salad
Great starter...aka basic recipe. For personal tastes, I added chopped green onion tops, about a T of chopped peeled cucumber and swapped chopped cashews for almonds I also use light mayo due to dietary restrictions.

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Prosciutto Parmesan Pasta
I went ahead with the 1/4 lb of diced procuitto, but used fat free half and half and a smidge of flour for the sauce. Let me just add here that NO canned peas have been in my household in over 40 yrs, nor will they ever darken my door. I used frozen peas.

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Reviewed On: Jun. 5, 2009
 
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