|
Beef Florentine
My DH loved this. I tweeked it a bit to kick it up a notch. Used 1 1/4 lbs of gr beef, a handful more noodles. Cooked 3 cloves garlic and 1/2 cup finely chopped onion with the beef. Along with the oregano I added 1 teasp basil and 1 teasp Italian seasoning. Used 2 cans no salt tomato sauce and only about 1/4 C water. Next time I'll use 1 can tom sauce and appx 1/2 can of diced tomatoes. Will make this again - thanks for a great recipe!
1 user found this review helpful
|
Reviewed On:
Jan. 2, 2010
|