Allrecipes Home  >  Community  >  Cooks  >  ROWORK

cook's profile


ROWORK
 
Home Town:
Living In:
Member Since: Dec. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
See All Reviews 
Debdoozie's Blue Ribbon Chili
I make 1/2 batch and add an additional can of beans and about 2/3 of a bottle of BEER. YUMMY. This still makes 3 meals for just the DH and I !

2 users found this review helpful
Reviewed On: Oct. 28, 2011
Shrimp and Feta Cheese Pasta
Loved this! I scaled down the pasta to about 2/3 a box and used sun-dried tomato feta (and less than 1/2 a tub - that stuff is SALTY. Added more fresh tomato and used a bit more oil and wine to make more of a 'sauce'. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Oct. 28, 2011
Beef Florentine
My DH loved this. I tweeked it a bit to kick it up a notch. Used 1 1/4 lbs of gr beef, a handful more noodles. Cooked 3 cloves garlic and 1/2 cup finely chopped onion with the beef. Along with the oregano I added 1 teasp basil and 1 teasp Italian seasoning. Used 2 cans no salt tomato sauce and only about 1/4 C water. Next time I'll use 1 can tom sauce and appx 1/2 can of diced tomatoes. Will make this again - thanks for a great recipe!

1 user found this review helpful
Reviewed On: Jan. 2, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States