This was a big hit! I used a box of Classic Stuffing from the grocery store plus most of a loaf of French bread which I cubed and let air dry for two days. I did not use mushrooms but added pork sausage and one diced apple. Delicious! Using the crock pot is the way to go. I uncovered it the last hour and it had just the right amount of moisture and crispness (add broth only as needed, as suggested). I can't wait to make this again. I might add another apple next time, and I want to try adding some cornbread. Thanks so much, Gayle!

Reviewed On: Nov. 27, 2009

These are impossible to resist once you have tasted one. I used half brown sugar and half white sugar and added pumpkin spice, and I dipped the cookies in the icing. My husband said they HAD to be the best thing at the bake sale. The icing is to die for. Reminds me of maple sugar candy. I'm going to make another batch to share on Thanksgiving, but my waist line is begging me not to do it.

Reviewed On: Nov. 12, 2009

This turned out great! I was looking for a simple ground-beef dinner idea and found this. Found out I was out of ground beef so I did this: Dumped a can of black beans, a can of kidney beans, a can of corn, and a large can of crushed tomatoes in a pan. I added some leftover white rice and the taco seasoning. Brought it to a boil and then let it simmer for a few minutes. Poured it into a 9x13 pan and poured the Bisquick-egg-milk mixture on top. It was tasty and my family liked it! (My dh added salt, I added Tabasco.) Next time, though, we're making it with a cornbread topping. That sounds perfect. I'll make this again with or without the ground beef!

Reviewed On: Jan. 23, 2009